Horseradish Dill Sauce Recipe

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Horseradish Dill Sauce
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Ingredients:

  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp horseradish
  • 1 tbsp fresh dill
  • 1/2 tsp dried dill
  • 1/4 tsp no salt all purpose seasoning (i used don's flavor enhancer with very low sodium)

Directions:

  1. Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 12.96mg 4%
Sodium 156.04mg 7%
Potassium 81.76mg 2%
Total Carbs 2.83g 1%
Sugars 0.46g 2%
Dietary Fiber 0.17g 1%
Protein 1.35g 3%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 217.96 Kcal (913 kJ)
Calories from fat 182.92 Kcal
% Daily Value*
Total Fat 20.32g 13%
Cholesterol 31.37mg 4%
Sodium 377.74mg 7%
Potassium 197.92mg 2%
Total Carbs 6.86g 1%
Sugars 1.11g 2%
Dietary Fiber 0.41g 1%
Protein 3.27g 3%
Vitamin C 5mg 3%
Iron 0.2mg 1%
Calcium 115.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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