Salmon Fillets in Potato Crust (Michele Urvater) Recipe

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Salmon Fillets in Potato Crust (Michele Urvater)
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Ingredients:

Directions:

  1. Run your fingers over the salmon and, with tweezers, remove any stray bones. Combine the lemon juice and olive oil and rub this into the salmon and season the fillets lightly with salt and pepper. Dip the salmon in the potato flakes, patting them down to make sure they stick.
  2. Heat the butter and oil in a non stick skillet. Saute the salmon for 2 minutes a side or until golden the insides should be a trace underdone. Serve with lemon wedges over endive salad or with buttered cucumbers in tarragon.
  3. An alternative way to cook these is to preheat the oven to 500 degrees. Coat with cooking spray a wire rack set over a baking pan. Set the fillets on the prepared rack and bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.49 Kcal (2707 kJ)
Calories from fat 240.48 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 146.28mg 49%
Sodium 238.65mg 10%
Potassium 1179.59mg 25%
Total Carbs 1.07g 0%
Sugars 0.46g 2%
Protein 66.78g 134%
Vitamin C 5.9mg 10%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 138.87 Kcal (581 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 41%
Cholesterol 31.42mg 49%
Sodium 51.26mg 10%
Potassium 253.38mg 25%
Total Carbs 0.23g 0%
Sugars 0.1g 2%
Protein 14.34g 134%
Vitamin C 1.3mg 10%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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