Directions:
- Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper.
- In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 179.74mg | 7% | |
| Potassium | 101.87mg | 2% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 17% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 8% | |
| Sodium | 329.18mg | 7% | |
| Potassium | 186.56mg | 2% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 9.87g | 11% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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