Kentucky Benedictine Tea Sandwiches Recipe

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Kentucky Benedictine Tea Sandwiches
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Ingredients:

Directions:

  1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.
  2. Pair with: Baumard Savennières or Oregon Pinot Gris.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3609.7 Kcal (15113 kJ)
Calories from fat 602.23 Kcal
% Daily Value*
Total Fat 66.91g 103%
Cholesterol 73.96mg 25%
Sodium 7953.9mg 331%
Potassium 2059.92mg 44%
Total Carbs 599.59g 200%
Sugars 72.57g 290%
Dietary Fiber 123.33g 493%
Protein 153.38g 307%
Vitamin C 10.5mg 17%
Iron 67.8mg 377%
Calcium 9298.3mg 930%
Amount Per 100 g
Calories 225.16 Kcal (943 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 103%
Cholesterol 4.61mg 25%
Sodium 496.13mg 331%
Potassium 128.49mg 44%
Total Carbs 37.4g 200%
Sugars 4.53g 290%
Dietary Fiber 7.69g 493%
Protein 9.57g 307%
Vitamin C 0.7mg 17%
Iron 4.2mg 377%
Calcium 580mg 930%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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