Salmon-Cucumber Stuffed Nasturtium Leaves Recipe

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Salmon-Cucumber Stuffed Nasturtium Leaves
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Ingredients:

  • 20 large nasturtium leaves
  • 20 long stemmed nasturtium blossoms

Directions:

  1. Mix together the salmon cream cheese, cucumber, and salt until smooth.
  2. Spoon about a teaspoonful of the mixture into the center of each leaf.
  3. Roll the leaves up into a tight roll.
  4. Wrap the blossom stems around the leaf and tie tightly.
  5. Chill for up to an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.69 Kcal (170 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 9.92mg 3%
Sodium 68.21mg 3%
Potassium 11.31mg 0%
Total Carbs 1.87g 1%
Sugars 1.22g 5%
Dietary Fiber 0.08g 0%
Protein 1.22g 2%
Vitamin C 0.2mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 180.93 Kcal (758 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 5%
Cholesterol 44.12mg 3%
Sodium 303.31mg 3%
Potassium 50.27mg 0%
Total Carbs 8.3g 1%
Sugars 5.41g 5%
Dietary Fiber 0.37g 0%
Protein 5.41g 2%
Vitamin C 1.1mg 0%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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