Victoria's Cucumber Salad Recipe

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Victoria's Cucumber Salad
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Ingredients:

Directions:

  1. Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.09 Kcal (628 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 7.7mg 3%
Sodium 507.99mg 21%
Potassium 273.39mg 6%
Total Carbs 4.68g 2%
Sugars 2.25g 9%
Dietary Fiber 2.16g 9%
Protein 2.17g 4%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 33mg 3%
Amount Per 100 g
Calories 72.44 Kcal (303 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 21%
Cholesterol 3.72mg 3%
Sodium 245.18mg 21%
Potassium 131.95mg 6%
Total Carbs 2.26g 2%
Sugars 1.08g 9%
Dietary Fiber 1.04g 9%
Protein 1.05g 4%
Vitamin C 2.7mg 9%
Iron 0.1mg 1%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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