Directions:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.73 Kcal (376 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 585.15mg | 24% | |
| Potassium | 222.67mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 5% | |
|---|---|---|---|
| Sodium | 367.71mg | 24% | |
| Potassium | 139.93mg | 5% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 5.7g | 36% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 6.1mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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