Directions:
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.37 Kcal (1798 kJ) | ||
| Calories from fat | 307.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 33% | |
| Sodium | 532.75mg | 22% | |
| Potassium | 226.96mg | 5% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 52% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 33% | |
| Sodium | 377.23mg | 22% | |
| Potassium | 160.7mg | 5% | |
| Total Carbs | 16.13g | 8% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 6.05g | 17% | |
| Vitamin C | 15.5mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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