Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 4 quart casserole dish.
- Chop the oysters. Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft.
- In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
- Place dressing in casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 490.53mg | 20% | |
| Potassium | 262.77mg | 6% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 20% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 34% | |
| Sodium | 330.93mg | 20% | |
| Potassium | 177.27mg | 6% | |
| Total Carbs | 26.35g | 13% | |
| Sugars | 7.31g | 43% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 10.48g | 31% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 2.9mg | 24% | |
| Calcium | 85.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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