Salmon And Jalapeno Nachos Recipe

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Salmon And Jalapeno Nachos
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spread a double layer of tortilla chips in a baking dish.
  3. Sprinkle with jalapeno, salmon, feta and onions.
  4. Top with Monterey Jack cheese.
  5. Bake for 10 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.79 Kcal (2034 kJ)
Calories from fat 237.02 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 75.94mg 25%
Sodium 514.44mg 21%
Potassium 441.33mg 9%
Total Carbs 32.74g 11%
Sugars 3.38g 14%
Dietary Fiber 2.63g 11%
Protein 28.75g 58%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 392.7mg 39%
Amount Per 100 g
Calories 250.92 Kcal (1051 kJ)
Calories from fat 122.43 Kcal
% Daily Value*
Total Fat 13.6g 41%
Cholesterol 39.23mg 25%
Sodium 265.72mg 21%
Potassium 227.96mg 9%
Total Carbs 16.91g 11%
Sugars 1.75g 14%
Dietary Fiber 1.36g 11%
Protein 14.85g 58%
Vitamin C 3.2mg 10%
Vitamin A 0.2mg 12%
Iron 0.3mg 3%
Calcium 202.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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