Tortilla Rollups Recipe

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Tortilla Rollups
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Ingredients:

Directions:

  1. Mix together cream cheese, olives, chilies, and onions of desired.
  2. Spread the cream cheese mixture in a thin layer on each tortilla.
  3. Roll up jelly roll style.
  4. Slice into 1 inch pieces.
  5. Serve with salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.13 Kcal (595 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 15.59mg 5%
Sodium 304.06mg 13%
Potassium 147.86mg 3%
Total Carbs 12.73g 4%
Sugars 3.1g 12%
Dietary Fiber 1.66g 7%
Protein 2.45g 5%
Vitamin C 47mg 78%
Iron 0.3mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 161.65 Kcal (677 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 15%
Cholesterol 17.73mg 5%
Sodium 345.81mg 13%
Potassium 168.17mg 3%
Total Carbs 14.47g 4%
Sugars 3.52g 12%
Dietary Fiber 1.89g 7%
Protein 2.79g 5%
Vitamin C 53.5mg 78%
Iron 0.3mg 2%
Calcium 47.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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