Directions:
- Saute onion in oil until tender.
- Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
- Add water and pimentos, mix, and add evaporated milk and cheese.
- Reduce heat and stir as needed until cheese melts.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.92 Kcal (1570 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 24% | |
| Sodium | 431.11mg | 18% | |
| Potassium | 278.05mg | 6% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 73.5mg | 122% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 635.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 206.26 Kcal (864 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 44% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 24% | |
| Sodium | 237.17mg | 18% | |
| Potassium | 152.97mg | 6% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 11.3g | 41% | |
| Vitamin C | 40.4mg | 122% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 349.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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