Salad With Sour Cream & Raspberry Dressing Recipe

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Salad With Sour Cream & Raspberry Dressing
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Ingredients:

Directions:

  1. Separate leaves of lettuce and arugula and wash with cold water.
  2. Place in a bowl and cover with 2 trays of ice cubes.
  3. Refrigerate for at least 1/2 hour to chill.
  4. When chilled, discard ice cubes, and drain.
  5. Pat lettuce dry with paper towels.
  6. Tear lettuce and arugula into smaller bite size pieces and place in a bowl.
  7. Add tomatoes, green onions or use sliced red onion.
  8. Add to bowl and lightly toss to mix.
  9. In a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
  10. Pour dressing over lettuce and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.27 Kcal (1102 kJ)
Calories from fat 214.67 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 21.65mg 7%
Sodium 399.52mg 17%
Potassium 406.38mg 9%
Total Carbs 9.68g 3%
Sugars 4.95g 20%
Dietary Fiber 1.96g 8%
Protein 3.31g 7%
Vitamin C 14.1mg 23%
Iron 0.5mg 3%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 108.33 Kcal (454 kJ)
Calories from fat 88.33 Kcal
% Daily Value*
Total Fat 9.81g 37%
Cholesterol 8.91mg 7%
Sodium 164.39mg 17%
Potassium 167.22mg 9%
Total Carbs 3.98g 3%
Sugars 2.04g 20%
Dietary Fiber 0.81g 8%
Protein 1.36g 7%
Vitamin C 5.8mg 23%
Iron 0.2mg 3%
Calcium 34.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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