Sylvia's Cucumber Tomato Salad Recipe

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Sylvia's Cucumber Tomato Salad
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Ingredients
9
Count
Nutrition
126
Calories
Total time
30
Minutes
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Ingredients:

  • 1 large cucumber (i use english s, yum)
  • 4 tbsp mayonnaise
  • 1 tsp sugar
  • 1 tbsp dill weed
  • 1/2 tsp salt
  • 1 tsp pepper

Directions:

  1. Peel and cut cucumbers in very thin slices.
  2. Cut tomatoes into cubes.
  3. Slice green onions in 1/4 inch sized pieces.
  4. Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
  5. Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.45 Kcal (529 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 5.8mg 2%
Sodium 386.5mg 16%
Potassium 343.84mg 7%
Total Carbs 6.99g 2%
Sugars 5g 20%
Dietary Fiber 2.03g 8%
Protein 1.94g 4%
Vitamin C 16.7mg 28%
Iron 0.2mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 65.13 Kcal (273 kJ)
Calories from fat 48.07 Kcal
% Daily Value*
Total Fat 5.34g 16%
Cholesterol 2.99mg 2%
Sodium 199.09mg 16%
Potassium 177.11mg 7%
Total Carbs 3.6g 2%
Sugars 2.58g 20%
Dietary Fiber 1.04g 8%
Protein 1g 4%
Vitamin C 8.6mg 28%
Iron 0.1mg 1%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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