Directions:
- Cut potatoes into small bite size chunks and place in a medium saucepan.
- Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
- Dice celery and eggs and add to potatoes.
- In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.6 Kcal (2129 kJ) | ||
| Calories from fat | 265.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 150.07mg | 50% | |
| Sodium | 566.01mg | 24% | |
| Potassium | 800.59mg | 17% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.7mg | 15% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.24 Kcal (709 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 45% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 50% | |
| Sodium | 188.34mg | 24% | |
| Potassium | 266.4mg | 17% | |
| Total Carbs | 17.51g | 18% | |
| Sugars | 6.08g | 73% | |
| Dietary Fiber | 2.29g | 28% | |
| Protein | 3.43g | 21% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 0.9mg | 15% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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