Salad Dressing Chocolate Cake Recipe

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Salad Dressing Chocolate Cake
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3542.86 Kcal (14833 kJ)
Calories from fat 1616.43 Kcal
% Daily Value*
Total Fat 179.6g 276%
Cholesterol 79.13mg 26%
Sodium 6686.54mg 279%
Potassium 925.58mg 20%
Total Carbs 454.9g 152%
Sugars 239.91g 960%
Dietary Fiber 14.6g 58%
Protein 34.58g 69%
Iron 5.5mg 31%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 379.95 Kcal (1591 kJ)
Calories from fat 173.35 Kcal
% Daily Value*
Total Fat 19.26g 276%
Cholesterol 8.49mg 26%
Sodium 717.09mg 279%
Potassium 99.26mg 20%
Total Carbs 48.79g 152%
Sugars 25.73g 960%
Dietary Fiber 1.57g 58%
Protein 3.71g 69%
Iron 0.6mg 31%
Calcium 40.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
  • 98

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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