Salad Dressing Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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A cake that uses creamy salad dressing, who would have thought?! Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
2 teaspoons baking soda |
1 teaspoon vanilla extract |
1/4 cup unsweetened cocoa powder |
1 cup creamy salad dressing (such as miracle whip®) |
1 cup lukewarm water |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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