Directions:
- Make cake: Preheat oven to 350°F. Grease and flour a 9-by-13-inch cake pan. Whisk flour, sugar, baking soda and salt. In a separate bowl, whisk eggs, buttermilk and vanilla.
- In a pan, combine butter, cocoa and cola; cook over low heat, stirring, until butter has melted. Stir into flour mixture, then whisk in egg mixture.
- Pour batter into cake pan and bake until a toothpick inserted in center comes out clean, 35 to 45 minutes.
- Make frosting: Cook butter, cocoa and cola over medium-low heat, stirring, until butter has melted and ingredients are well mixed. Place confectioners' sugar in a large bowl. Pour cola mixture over sugar and whisk well. Stir in vanilla.
- Poke holes all over top of hot cake with a fork or toothpick. Pour warm frosting over cake. Let cake cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.61 Kcal (3720 kJ) | ||
| Calories from fat | 654.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.72g | 112% | |
|---|---|---|---|
| Cholesterol | 213.94mg | 71% | |
| Sodium | 104.18mg | 4% | |
| Potassium | 79.8mg | 2% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 45.94g | 184% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.76g | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 491.81 Kcal (2059 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 112% | |
|---|---|---|---|
| Cholesterol | 118.41mg | 71% | |
| Sodium | 57.66mg | 4% | |
| Potassium | 44.16mg | 2% | |
| Total Carbs | 32.95g | 20% | |
| Sugars | 25.43g | 184% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 2.08g | 8% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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