Directions:
- Preheat oven to 350 degrees F (175 degrees C), and grease and flour two 9 inch round pans.
- Sift together the flour, baking soda, baking powder, 1/2 teaspoon salt, and 3/4 cup cocoa.
- In a large bowl, mix together the white sugar, oil, and 2 eggs. Add the milk and 2 1/2 teaspoons vanilla; mix well. Mix in the sifted ingredients, and then add the hot coffee. Pour the thin batter into the pans.
- Bake for 30 minutes. Remove the pans from the oven. Cover immediately with a piece of foil, and then a towel. Cool for 10 minutes. Remove the cakes from the pan. Place on a wire rack, and cover again with the foil and towel (the steam created by covering makes these cakes extra moist). Cool completely.
- To Make Filling: In a small bowl, cream the peanut butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and 1 teaspoon butter or margarine. Beat well. Stir in 3 tablespoons cream and 2 teaspoons vanilla. Set filling aside until cakes cool.
- To Make Frosting: In a mixing bowl, combine 4 cups confectioners' sugar, 4 tablespoons butter or margarine, 1/3 cup plus 2 tablespoons cocoa, egg white, 2 teaspoons vanilla, pinch of salt, and 5 tablespoons cream. Beat with mixer on high until frosting is very creamy, about 2 minutes. Fill and frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9695.48 Kcal (40593 kJ) | ||
| Calories from fat | 3227.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.59g | 552% | |
|---|---|---|---|
| Cholesterol | 628.95mg | 210% | |
| Sodium | 4209.94mg | 175% | |
| Potassium | 4941.35mg | 105% | |
| Total Carbs | 1591.39g | 530% | |
| Sugars | 1280.69g | 5123% | |
| Dietary Fiber | 58.56g | 234% | |
| Protein | 136.44g | 273% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 24.9mg | 138% | |
| Calcium | 956.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 552% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 210% | |
| Sodium | 149.38mg | 175% | |
| Potassium | 175.33mg | 105% | |
| Total Carbs | 56.47g | 530% | |
| Sugars | 45.44g | 5123% | |
| Dietary Fiber | 2.08g | 234% | |
| Protein | 4.84g | 273% | |
| Iron | 0.9mg | 138% | |
| Calcium | 34mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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