Salad Bar Antipasto Recipe

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Salad Bar Antipasto
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Ingredients:

Directions:

  1. Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
  2. Seal the bag and refrigerate for 24 hours, turning bag occasionally.
  3. Turn out into a large serving bowl.
  4. Top with the Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.79 Kcal (238 kJ)
Calories from fat 29.65 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 3.3mg 1%
Sodium 316.65mg 13%
Potassium 217.33mg 5%
Total Carbs 5.58g 2%
Sugars 2.96g 12%
Dietary Fiber 1.68g 7%
Protein 1.68g 3%
Vitamin C 23.4mg 39%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 46.63 Kcal (195 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 5%
Cholesterol 2.71mg 1%
Sodium 260mg 13%
Potassium 178.45mg 5%
Total Carbs 4.58g 2%
Sugars 2.43g 12%
Dietary Fiber 1.38g 7%
Protein 1.38g 3%
Vitamin C 19.2mg 39%
Iron 0.3mg 2%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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