Directions:
- Place the dried mushrooms in a small bowl and cover with 1 1/2 cups very hot water. Set aside and let the mushrooms soften.
- Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky.
- Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes.
- Strain the porcini mushrooms, reserving the porcini mushroom liquid. Add the porcini mushrooms, fresh mushrooms, and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes.
- Add the porcini mushroom liquid and red wine. Bring the liquid to a boil, reduce the heat to low, and let the mixture simmer until the liquid is reduced by half, about 10 minutes. Add mascarpone cheese and stir just until the cheese is incorporated.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the cooking liquid and add to the vegetable mixture. Add some of the reserved pasta cooking liquid, if necessary, to moisten the sauce. Toss with Parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.21 Kcal (1240 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 686.08mg | 29% | |
| Potassium | 239.13mg | 5% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20.9mg | 116% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 27% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 7% | |
| Sodium | 304.26mg | 29% | |
| Potassium | 106.05mg | 5% | |
| Total Carbs | 15.1g | 11% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 8.4mg | 32% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 9.3mg | 116% | |
| Calcium | 42.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skillet Spaghetti
Spaghetti , thin, Olive oil, Onion, chopped and 11 more.. -
Pollo Alla Cacciatora
Onion, chopped, Green bell pepper, chopped and 10 more.. -
Moroccan Chicken Stew With Couscous
Red onions, Green bell peppers, Garlic, Olive oil and 13 more.. -
Lentil Soup
Vegetable broth or 5 cups chicken broth, Water and 15 more.. -
Lemon Lentil Soup
Vegetable broth or 6 cups chicken broth, Water and 15 more.. -
Southern Comfort Jambalaya
Smoked sausage, sliced and 20 more.. -
Chili Recipe #1
Beans, shell, canned, Diced tomatoes, Firm tofu, Carrot and 8 more.. -
Easy Red Beans and Rice
Water, Uncooked rice and 9 more.. -
Spicy Black Bean & Chorizo Chili
Vegetable oil, Chorizo sausage, Onion, chopped and 11 more.. -
Pizza Sauce
Olive oil, Onion, chopped, Garlic clove, minced and 8 more.. -
Pasquale's Italian Tomato Sauce
Olive oil, Onion (large chopped ), Garlic cloves and 9 more..
Also Try
-
-
-
-
-
-
Rigatoni With Sausage and Peppers
Extra virgin olive oil, Sweet italian turkey sausage links and 13 more.. -
Rigatoni With Lemon Parmesan Cream
Rigatoni pasta (cavatappi or small shells work well also) and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
