Directions:
- In dutch oven, saute pork in oil for 5 minutes.
- Remove from pan.
- In same pan, saute celery, green pepper and mushrooms for 3 minutes.
- Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
- Cover and cook on simmer for 30 minutes.
- Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 914.79mg | 38% | |
| Potassium | 258.97mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 12% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 8% | |
| Sodium | 766.51mg | 38% | |
| Potassium | 216.99mg | 6% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 11.53g | 28% | |
| Vitamin C | 15.3mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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