Sage and Cheddar Potato Gratin Recipe

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Sage and Cheddar Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
  2. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  3. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  4. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  5. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.1 Kcal (846 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 24.27mg 8%
Sodium 598.25mg 25%
Potassium 778.25mg 17%
Total Carbs 33.03g 11%
Sugars 2.49g 10%
Dietary Fiber 2.08g 8%
Protein 4.77g 10%
Vitamin C 34.1mg 57%
Iron 137.8mg 765%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 84.7 Kcal (355 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 10%
Cholesterol 10.17mg 8%
Sodium 250.72mg 25%
Potassium 326.15mg 17%
Total Carbs 13.84g 11%
Sugars 1.04g 10%
Dietary Fiber 0.87g 8%
Protein 2g 10%
Vitamin C 14.3mg 57%
Iron 57.7mg 765%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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