Potato Squash Casserole Recipe

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Ingredients:

Serving

4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced
1 tbsp water
1/4 tsp salt
1/8 tsp pepper
1/2 lb uncooked bulk pork sausage
1 small onion, chopped
2 tbsp king arthur unbleached all-purpose flour
1-1/2 cups heavy whipping cream, divided
1 cup (4 oz) shredded cheddar cheese

Directions:

In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.91 Kcal (2139 kJ)
Calories from fat	288.26 Kcal
		% Daily Value*
Total Fat	32.03g	49%
Cholesterol	116.71mg	39%
Sodium	777.86mg	32%
Potassium	819.61mg	17%
Total Carbs	37.81g	13%
Sugars	6.67g	27%
Dietary Fiber	4.97g	20%
Protein	19.18g	38%
Vitamin C	12.2mg	20%
Vitamin A	1.7mg	55%
Iron	2.9mg	16%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	168.72 Kcal (706 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	49%
Cholesterol	38.54mg	39%
Sodium	256.87mg	32%
Potassium	270.65mg	17%
Total Carbs	12.49g	13%
Sugars	2.2g	27%
Dietary Fiber	1.64g	20%
Protein	6.33g	38%
Vitamin C	4mg	20%
Vitamin A	0.5mg	55%
Iron	0.9mg	16%
Calcium	52.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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