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Ruth Thurston's Wild Blueberry Scones Recipe

Ruth Thurston's Wild Blueberry Scones Recipe

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Ingredients:

Serving

1/3 cup sugar
1/2 orange , zested
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3 tsp baking powder
1/4 cup margarine or butter
2 eggs
1/2 cup buttermilk
3/4 cup wild blueberries

Directions:

Preheat oven to 400 degrees F.
Mix sugar and rind and set aside.
In a large bowl, mix the flour, 1/4 cup of the sugar/rind mixture, baking soda, salt, and baking powder. Cut in the margarine or butter.
In a small bowl beat eggs and reserve 1 tablespoon for the glaze. Add buttermilk to eggs and add to dry ingredients. Mix. Add wild blueberries and mix a little bit.
Turn onto a floured board and knead for a few strokes. Divide in half. Roll each half into a 6 or 7-inch circle. Divide each circle into 6 pie shaped pieces. Transfer each piece to a greased cookie sheet. Brush each piece with egg glaze and sprinkle with orange/sugar mixture. Bake for 12 to 15 minutes or until golden brown. Best served warm.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.69 Kcal (1929 kJ)
Calories from fat	179.94 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	56.81mg	19%
Sodium	1455.71mg	61%
Potassium	433.98mg	9%
Total Carbs	62.62g	21%
Sugars	10.32g	41%
Dietary Fiber	6.16g	25%
Protein	9.12g	18%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	3%
Iron	3.6mg	20%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	282.96 Kcal (1185 kJ)
Calories from fat	110.52 Kcal
		% Daily Value*
Total Fat	12.28g	31%
Cholesterol	34.89mg	19%
Sodium	894.13mg	61%
Potassium	266.56mg	9%
Total Carbs	38.46g	21%
Sugars	6.34g	41%
Dietary Fiber	3.78g	25%
Protein	5.6g	18%
Vitamin C	4.7mg	13%
Vitamin A	0.1mg	3%
Iron	2.2mg	20%
Calcium	180.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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