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Blueberry Scones with Lemon Glaze (Tyler Florence) Recipe

Blueberry Scones with Lemon Glaze (Tyler Florence) Recipe

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Blueberry Scones with Lemon Glaze (Tyler Florence)

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
5 tbsp unsalted butter, cold, cut in chunks
1 cup fresh blueberries
1 cup heavy cream, plus more for brushing the scones
1/2 cup freshly squeezed lemon juice
2 cups confectioners' sugar , sifted
1 tbsp unsalted butter
1 lemon , zest finely grated

Directions:

Preheat the oven to 400 degrees F.
Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.82 Kcal (2063 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	24.37mg	8%
Sodium	156.37mg	7%
Potassium	350.33mg	7%
Total Carbs	92.74g	31%
Sugars	63.25g	253%
Dietary Fiber	2.36g	9%
Protein	6.1g	12%
Vitamin C	11.8mg	20%
Iron	0.7mg	4%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	303.41 Kcal (1270 kJ)
Calories from fat	68.16 Kcal
		% Daily Value*
Total Fat	7.57g	19%
Cholesterol	15mg	8%
Sodium	96.27mg	7%
Potassium	215.68mg	7%
Total Carbs	57.1g	31%
Sugars	38.94g	253%
Dietary Fiber	1.45g	9%
Protein	3.76g	12%
Vitamin C	7.3mg	20%
Iron	0.5mg	4%
Calcium	64.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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