Russian Hearty Bean and Pasta Soup Recipe

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Russian Hearty Bean and Pasta Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium-high heat. Saute celery, carrots, onion and garlic for 5 minutes. Stir in tomatoes, chicken broth, 1 soup can water for 28 oz. can tomatoes or 2 cups water for 19 oz. can tomatoes. Add basil, rosemary and sugar. Bring to a boil. Stir in small pasta shells or other small pasta. Reduce heat to simmer. Simmer over medium heat 10 minutes, stirring occasionally, or until pasta is tender. Stir in kidney beans and spinach and heat through, about 2 minutes. Ladle into soup bowls; sprinkle with cheese, if desired and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.17 Kcal (248 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 82.8mg 3%
Potassium 273.04mg 6%
Total Carbs 7.48g 2%
Sugars 3.09g 12%
Dietary Fiber 2.41g 10%
Protein 1.62g 3%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 40.35 Kcal (169 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 4%
Sodium 56.47mg 3%
Potassium 186.2mg 6%
Total Carbs 5.1g 2%
Sugars 2.11g 12%
Dietary Fiber 1.64g 10%
Protein 1.11g 3%
Vitamin C 5.3mg 13%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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