Directions:
- In a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes.
- Stir a few times.
- Add garlic and cook for 2 more minute.
- Add tomatoes, sugar and pepper and stir.
- Put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill.
- Add remaining seasonings except salt and cook to desired consistency.
- Add salt, remove bay leaf.
- Pack into clean hot jars leaving 1/2 inch head space.
- Process for 45 minutes at altitudes up to 1000 feet.
- There is no set amount of what your yield is as it depends on how much you cook it down.
- I boil 8 pint jars.
- You can freeze this also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.01 Kcal (1884 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 681.04mg | 28% | |
| Potassium | 2421.47mg | 52% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 132.8mg | 221% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 43.14 Kcal (181 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 43% | |
|---|---|---|---|
| Sodium | 65.28mg | 28% | |
| Potassium | 232.11mg | 52% | |
| Total Carbs | 4.34g | 15% | |
| Sugars | 3.03g | 126% | |
| Dietary Fiber | 1.14g | 48% | |
| Protein | 0.99g | 21% | |
| Vitamin C | 12.7mg | 221% | |
| Calcium | 13.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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