Rum Balls Recipe

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Rum Balls
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Ingredients:

Directions:

  1. Crush biscuits finely. Add coconut and cocoa and mix well. Splash in the rum and then stir in the sweetened condensed milk. Form into balls and roll in chocolate sprinkles or cocoa.
  2. Place in a container and store in the fridge for 24 hours. They actually get tastier as the days go by!
  3. Recipe substitute ideas...
  4. -Add chopped raisins or toasted nuts. Pecans, almond and macadamia nuts are great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.4 Kcal (182 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 9.04mg 0%
Potassium 9.03mg 0%
Total Carbs 2.47g 1%
Sugars 1.14g 5%
Dietary Fiber 0.74g 3%
Protein 0.1g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 318.89 Kcal (1335 kJ)
Calories from fat 200.72 Kcal
% Daily Value*
Total Fat 22.3g 5%
Sodium 66.43mg 0%
Potassium 66.36mg 0%
Total Carbs 18.14g 1%
Sugars 8.36g 5%
Dietary Fiber 5.45g 3%
Protein 0.74g 0%
Iron 0.1mg 0%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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