Coconut Rum Balls Recipe

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Coconut Rum Balls
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Ingredients:

  • 1 (12 oz) package vanilla wafers, crushed
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar

Directions:

  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.54 Kcal (1769 kJ)
Calories from fat 254.98 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 6.02mg 2%
Sodium 42.46mg 2%
Potassium 279.99mg 6%
Total Carbs 30.38g 10%
Sugars 14.37g 57%
Dietary Fiber 3.61g 14%
Protein 9.19g 18%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 456.29 Kcal (1910 kJ)
Calories from fat 275.34 Kcal
% Daily Value*
Total Fat 30.59g 44%
Cholesterol 6.51mg 2%
Sodium 45.85mg 2%
Potassium 302.35mg 6%
Total Carbs 32.81g 10%
Sugars 15.52g 57%
Dietary Fiber 3.9g 14%
Protein 9.92g 18%
Vitamin C 0.9mg 1%
Iron 1.7mg 9%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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