Puerto Rican Coquito Recipe

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Puerto Rican Coquito
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Ingredients
6
Count
Nutrition
148
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup water
  • 1 cup dark rum
  • 2 (15 oz) cans coconut milk
  • 1 pinch salt

Directions:

  1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.59 Kcal (618 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 1.93mg 1%
Sodium 29.23mg 1%
Potassium 52.87mg 1%
Total Carbs 3.95g 1%
Sugars 3.41g 14%
Dietary Fiber 0.36g 1%
Protein 0.69g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 172.69 Kcal (723 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 5%
Cholesterol 2.26mg 1%
Sodium 34.2mg 1%
Potassium 61.87mg 1%
Total Carbs 4.63g 1%
Sugars 3.99g 14%
Dietary Fiber 0.43g 1%
Protein 0.81g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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