Sour Cream Fudge Layer Cake With Chocolate Rum Frosting Recipe

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Sour Cream Fudge Layer Cake With Chocolate Rum Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Two 9 inch round pans; line bottoms with parchment paper. Butter pans well and dust with cocoa powder; shake out excess.
  3. CAKE.
  4. Combine coffee with chocolate in large glass bowl and microwave on high 1-2 min until very hot and chocolate has melted.
  5. Whisk in rum until smooth.
  6. Cool to room temperature.
  7. Place sour cream in smaller bowl and add soda and salt, stir.
  8. Cream butter and sugar in a large bowl until fluffy.
  9. Beat in eggs one at a time.
  10. Beat in chocolate mixture until smooth.
  11. Beat in 1/2 flour, 1/2 sour cream; repeat. Make a smooth batter.
  12. Spread evenly in prepared pans.
  13. Bake on middle rack for 35-40 minutes or until cake feels firm in the centre and the edges begin to pull away from the sides.
  14. Cool on racks for 5 minutes, turn out onto wire racks to cool.
  15. Cakes can be plastic wrapped and frozen for 1 month at this stage or continue on with frosting.
  16. FROSTING.
  17. Sift sugar and cocoa into a large bowl.
  18. Beat in butter and rum, start at low speed, until smooth.
  19. Beat in enough milk or sour cream to make a spreadable frosting.
  20. Frost top of one cake, then top with other cake. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!
  21. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.69 Kcal (2896 kJ)
Calories from fat 244.69 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 78.64mg 26%
Sodium 418.71mg 17%
Potassium 303.9mg 6%
Total Carbs 100.25g 33%
Sugars 48.49g 194%
Dietary Fiber 3.78g 15%
Protein 9.36g 19%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 383.53 Kcal (1606 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 42%
Cholesterol 43.61mg 26%
Sodium 232.16mg 17%
Potassium 168.5mg 6%
Total Carbs 55.58g 33%
Sugars 26.89g 194%
Dietary Fiber 2.1g 15%
Protein 5.19g 19%
Vitamin A 0.1mg 8%
Iron 1.6mg 16%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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