Creamy Rum Balls Recipe

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Creamy Rum Balls
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Ingredients:

Directions:

  1. Crumble sponge cake.
  2. Mix together all ingredients.
  3. Roll into small balls.
  4. Roll in coconut.
  5. Refrigerate.
  6. Can be frozen.
  7. Ejoy :).
  8. Instead of sponge cake you can use any sweet biscuit similar to Marie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.91 Kcal (2101 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 87.8mg 29%
Sodium 238.3mg 10%
Potassium 480.16mg 10%
Total Carbs 74.29g 25%
Sugars 39.26g 157%
Dietary Fiber 0.2g 1%
Protein 9.93g 20%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 317.13 Kcal (1328 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 27%
Cholesterol 55.48mg 29%
Sodium 150.57mg 10%
Potassium 303.39mg 10%
Total Carbs 46.94g 25%
Sugars 24.8g 157%
Dietary Fiber 0.12g 1%
Protein 6.27g 20%
Vitamin C 1.7mg 4%
Iron 0.9mg 8%
Calcium 153.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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