Directions:
- Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 4.58mg | 0% | |
| Potassium | 23.13mg | 0% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.34 Kcal (341 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 18.94mg | 0% | |
| Total Carbs | 19.87g | 8% | |
| Sugars | 17.6g | 86% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 4.1mg | 8% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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