Directions:
- In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Simmer mixture, stirring frequently, 5 minutes and cool slightly. In a blender purée mixture with milk just until smooth and stir in cream. Pour purée through a sieve into a bowl, pressing on solids with back of a spoon. Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
- Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.4 Kcal (5001 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 251.5mg | 84% | |
| Sodium | 475.41mg | 20% | |
| Potassium | 669.06mg | 14% | |
| Total Carbs | 107.65g | 36% | |
| Sugars | 124.45g | 498% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 417mg | 42% | |
| Amount Per 100 g | |||
| Calories | 150.09 Kcal (628 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 102% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 84% | |
| Sodium | 59.74mg | 20% | |
| Potassium | 84.08mg | 14% | |
| Total Carbs | 13.53g | 36% | |
| Sugars | 15.64g | 498% | |
| Dietary Fiber | 1.01g | 32% | |
| Protein | 1.38g | 22% | |
| Vitamin C | 1.2mg | 16% | |
| Calcium | 52.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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