Blueberry-Lime Ice Pops Recipe

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Ingredients:

Serving

3 cups fresh or frozen blueberries (not thawed), preferably wild (about 1 lb)
3/4 cup sugar , or to taste
1/2 cup water
1/3 cup fresh lime juice

Directions:

Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes. Purée with lime juice in a blender until smooth. (Use caution when blending hot liquids.) Blend in sugar to taste. Pour into molds and freeze until slushy, about 45 minutes. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.44 Kcal (395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	0%
Potassium	45.92mg	1%
Total Carbs	24.52g	8%
Sugars	22.56g	90%
Dietary Fiber	1.13g	5%
Vitamin C	3.6mg	6%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	101.84 Kcal (426 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.39mg	0%
Potassium	49.52mg	1%
Total Carbs	26.44g	8%
Sugars	24.33g	90%
Dietary Fiber	1.22g	5%
Vitamin C	3.8mg	6%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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