Kalbi Recipe

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Kalbi
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Ingredients:

Directions:

  1. Combine all sauce ingredients.
  2. Dip each piece of meat in the sauce and layer in a flat dish or pan.
  3. Pour more marinade on top.
  4. Marinate 4 hours before grilling over coals or broiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6597.83 Kcal (27624 kJ)
Calories from fat 4976.14 Kcal
% Daily Value*
Total Fat 552.9g 851%
Cholesterol 1378.64mg 460%
Sodium 11738.76mg 489%
Potassium 4409.19mg 94%
Total Carbs 110.14g 37%
Sugars 79.7g 319%
Dietary Fiber 3.37g 13%
Protein 313.55g 627%
Vitamin C 4.1mg 7%
Iron 41.7mg 232%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 300.61 Kcal (1259 kJ)
Calories from fat 226.72 Kcal
% Daily Value*
Total Fat 25.19g 851%
Cholesterol 62.81mg 460%
Sodium 534.84mg 489%
Potassium 200.89mg 94%
Total Carbs 5.02g 37%
Sugars 3.63g 319%
Dietary Fiber 0.15g 13%
Protein 14.29g 627%
Vitamin C 0.2mg 7%
Iron 1.9mg 232%
Calcium 14.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177.4
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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