Honey Vanilla Poached Apricots Recipe

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

1 cup water
3 tbsp honey
3 tbsp sugar
1/2 vanilla bean , halved lengthwise
3/4 lb fresh apricots , halved lengthwise and pitted

Directions:

In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.07 Kcal (938 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.57mg	0%
Potassium	457.08mg	10%
Total Carbs	56.54g	19%
Sugars	52.9g	212%
Dietary Fiber	3.4g	14%
Protein	1.7g	3%
Vitamin C	17.3mg	29%
Calcium	36mg	4%

Amount Per 100 g
Calories	67.48 Kcal (283 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.68mg	0%
Potassium	137.65mg	10%
Total Carbs	17.03g	19%
Sugars	15.93g	212%
Dietary Fiber	1.02g	14%
Protein	0.51g	3%
Vitamin C	5.2mg	29%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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