Directions:
- Get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange peel together for a couple minutes.
- Let steep; remove peels and cinnamon stick.
- Get pan hot with a light coating of butter.
- Dip bread in milk; soak for a minute but so it does not break.
- Dip in egg.
- Put in pan to cook until lightly browned.
- They serve this warm or cold and the syrup is soaked in, or just served with honey or plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.21 Kcal (3568 kJ) | ||
| Calories from fat | 283.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 308.42mg | 103% | |
| Sodium | 631.39mg | 26% | |
| Potassium | 386.74mg | 8% | |
| Total Carbs | 123.76g | 41% | |
| Sugars | 71.62g | 286% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 48% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 103% | |
| Sodium | 152.55mg | 26% | |
| Potassium | 93.44mg | 8% | |
| Total Carbs | 29.9g | 41% | |
| Sugars | 17.3g | 286% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 5.59g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 29% | |
| Calcium | 50mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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