Ginger-Honey Lemonade Recipe

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Ginger-Honey Lemonade
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Ingredients:

Directions:

  1. Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.75 Kcal (874 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.09mg 0%
Potassium 125.77mg 3%
Total Carbs 56.17g 19%
Sugars 51.86g 207%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 30.5mg 51%
Iron 0.1mg 0%
Calcium 26mg 3%
Amount Per 100 g
Calories 65.77 Kcal (275 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.23mg 0%
Potassium 39.63mg 3%
Total Carbs 17.7g 19%
Sugars 16.34g 207%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 9.6mg 51%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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