Directions:
- Combine salad oil, egg, and milk. Sift together dry ingredients and add them to the milk mixture. Mix well. In another bowl, combine all ingredients for topping.
- Pour cake batter into a greased 9 x 9 x 2-inch pan. Spread blueberries evenly over batter. Top that with the cinnamon nut mixture. Bake in 375°F oven 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 218.97mg | 9% | |
| Potassium | 302.39mg | 6% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 27% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 11% | |
| Sodium | 200.36mg | 9% | |
| Potassium | 276.69mg | 6% | |
| Total Carbs | 34.26g | 12% | |
| Sugars | 30.49g | 133% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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