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Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions (Sandra Lee)

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Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions (Sandra Lee)
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Ingredients
29
Count
Nutrition
959
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For Pickled Red Onions:
  2. In a medium pot over medium heat, combine all pickled red onion ingredients, except onions. Bring to a boil, add the onions and remove from heat. Let sit until cooled about 1 hour. Serve with sliders.
  3. For Mustard BBQ Sauce:
  4. In a small pot over medium low heat, whisk all the BBQ sauce ingredients together. Cook for 3 minutes or until hot and then remove from heat.
  5. For Sliders:
  6. Place a heaping tablespoon of pulled pork of the bottom of a roll. Drizzle with the barbeque sauce, top with some of the pickled red onions and then place the remaining roll halves on top. Repeat with remaining ingredients and serve.
  7. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
  8. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
  9. Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
  10. Cabbage Slaw:
  11. Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.5 Kcal (4013 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 80.35mg 27%
Sodium 4053.23mg 169%
Potassium 1728.9mg 37%
Total Carbs 178.21g 59%
Sugars 94.53g 378%
Dietary Fiber 17.13g 69%
Protein 36.73g 73%
Vitamin C 134.6mg 224%
Vitamin A 0.6mg 20%
Iron 6.2mg 34%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 108.66 Kcal (455 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 21%
Cholesterol 9.11mg 27%
Sodium 459.49mg 169%
Potassium 196mg 37%
Total Carbs 20.2g 59%
Sugars 10.72g 378%
Dietary Fiber 1.94g 69%
Protein 4.16g 73%
Vitamin C 15.3mg 224%
Vitamin A 0.1mg 20%
Iron 0.7mg 34%
Calcium 37.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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