Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 544.17mg | 23% | |
| Potassium | 330.45mg | 7% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 20% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 6% | |
| Sodium | 447.83mg | 23% | |
| Potassium | 271.94mg | 7% | |
| Total Carbs | 29.53g | 12% | |
| Sugars | 22.24g | 108% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 4.85g | 12% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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