Whole-Wheat Penne with Broccoli and Chickpeas Recipe

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Whole-Wheat Penne with Broccoli and Chickpeas
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Ingredients:

Directions:

  1. Bring a pot of salted water to boil. Add broccoli; cook until just tender, 3 minutes. Scoop out broccoli with a slotted spoon; transfer to a bowl. Add pasta and cook until tender, about 10 minutes.
  2. Warm oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; sauté until fragrant, about 1 minute. Add chickpeas, reserved broccoli and 1/2 tsp. salt and cook, stirring, until heated through.
  3. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot and stir in chickpea and broccoli mixture and lemon juice. Stir in reserved cooking liquid, 1 Tbsp. at a time, until pasta is lightly moistened. Spoon pasta into bowls, sprinkle with Parmesan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2308.83 Kcal (9667 kJ)
Calories from fat 772.94 Kcal
% Daily Value*
Total Fat 85.88g 132%
Cholesterol 44mg 15%
Sodium 1742.39mg 73%
Potassium 1117.4mg 24%
Total Carbs 305.81g 102%
Sugars 12.34g 49%
Dietary Fiber 28.61g 114%
Protein 88.05g 176%
Vitamin C 163.9mg 273%
Iron 13.3mg 74%
Calcium 901.9mg 90%
Amount Per 100 g
Calories 210.48 Kcal (881 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 132%
Cholesterol 4.01mg 15%
Sodium 158.84mg 73%
Potassium 101.86mg 24%
Total Carbs 27.88g 102%
Sugars 1.12g 49%
Dietary Fiber 2.61g 114%
Protein 8.03g 176%
Vitamin C 14.9mg 273%
Iron 1.2mg 74%
Calcium 82.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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