Rosy Radish Salad Recipe

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Rosy Radish Salad
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Ingredients:

Directions:

  1. Mix all ingredients in large bowl and refrigerate several hours so the flavors can get friendly .
  2. Note: Cooking time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.3 Kcal (1266 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 64.29mg 21%
Sodium 1742.51mg 73%
Potassium 478.71mg 10%
Total Carbs 13.54g 5%
Sugars 4.73g 19%
Dietary Fiber 3.64g 15%
Protein 21.95g 44%
Vitamin C 14.1mg 23%
Iron 2.2mg 12%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 28%
Cholesterol 30.65mg 21%
Sodium 830.87mg 73%
Potassium 228.26mg 10%
Total Carbs 6.46g 5%
Sugars 2.25g 19%
Dietary Fiber 1.74g 15%
Protein 10.47g 44%
Vitamin C 6.7mg 23%
Iron 1.1mg 12%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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