Vera's Three Bean Salad Recipe

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Vera's Three Bean Salad
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Ingredients:

Directions:

  1. Combine drained beans in a non-reactive bowl.
  2. Add green pepper, green onion, and celery.
  3. For the dressing, stream oil into vinegar and whisk to combine.
  4. Add sugar, salt, and pepper.
  5. Pour dressing over veggies and stir to blend.
  6. Refrigerate over night before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.77 Kcal (778 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 398.85mg 17%
Potassium 301.55mg 6%
Total Carbs 22.22g 7%
Sugars 10.73g 43%
Dietary Fiber 4.85g 19%
Protein 4.69g 9%
Vitamin C 13.8mg 23%
Iron 1.2mg 7%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 120.67 Kcal (505 kJ)
Calories from fat 55.35 Kcal
% Daily Value*
Total Fat 6.15g 15%
Sodium 259.09mg 17%
Potassium 195.88mg 6%
Total Carbs 14.43g 7%
Sugars 6.97g 43%
Dietary Fiber 3.15g 19%
Protein 3.05g 9%
Vitamin C 9mg 23%
Iron 0.8mg 7%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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