Frisée and Radish Salad with Hazelnut Dressing Recipe

Posted by
Rate It!
Frisée and Radish Salad with Hazelnut Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers. Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.
  2. Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.
  3. Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
  4. Toss frisée, radishes, and bacon with dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.16 Kcal (1395 kJ)
Calories from fat 301.25 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 18.48mg 6%
Sodium 216.34mg 9%
Potassium 166.24mg 4%
Total Carbs 6.43g 2%
Sugars 3.27g 13%
Dietary Fiber 2.34g 9%
Protein 7.48g 15%
Vitamin C 8mg 13%
Iron 1.5mg 9%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 217.21 Kcal
% Daily Value*
Total Fat 24.13g 51%
Cholesterol 13.32mg 6%
Sodium 155.99mg 9%
Potassium 119.87mg 4%
Total Carbs 4.63g 2%
Sugars 2.36g 13%
Dietary Fiber 1.69g 9%
Protein 5.39g 15%
Vitamin C 5.8mg 13%
Iron 1.1mg 9%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top