Rosmarinsmör (Rosemary Butter) Recipe

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Rosmarinsmör (Rosemary Butter)
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Ingredients:

Directions:

  1. Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  2. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.1 Kcal (289 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 20.35mg 7%
Sodium 1.21mg 0%
Potassium 6.72mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 671.39 Kcal (2811 kJ)
Calories from fat 672.6 Kcal
% Daily Value*
Total Fat 74.73g 12%
Cholesterol 197.77mg 7%
Sodium 11.74mg 0%
Potassium 65.33mg 0%
Total Carbs 2.44g 0%
Sugars 0.05g 0%
Dietary Fiber 0.58g 0%
Protein 1.33g 0%
Vitamin C 2.1mg 0%
Vitamin A 0.9mg 3%
Iron 0.3mg 0%
Calcium 41.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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