Directions:
- Preheat oven to 350°.
- In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
- Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher’s twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
- Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180º. Remove pan from oven and let rest for 10 minutes.
- To serve, slice chicken and pour pan juices on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 213.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 595.86mg | 25% | |
| Potassium | 52.19mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.87 Kcal (2030 kJ) | ||
| Calories from fat | 460.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 37% | |
|---|---|---|---|
| Cholesterol | 203.35mg | 31% | |
| Sodium | 1284.36mg | 25% | |
| Potassium | 112.5mg | 1% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 6.36g | 6% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 1.5mg | 24% | |
| Iron | 1.7mg | 4% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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