Fried Garlic Asparagus Recipe

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Fried Garlic Asparagus
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium-high heat.
  2. Stir in the olive oil, salt and pepper.
  3. Cook garlic in butter for a minute, but do not brown.
  4. Add asparagus, and cook for 10-12 minutes, turning asparagus to ensure even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.66 Kcal (748 kJ)
Calories from fat 166.67 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 30.5mg 10%
Sodium 533.11mg 22%
Potassium 128.85mg 3%
Total Carbs 3.1g 1%
Sugars 1.16g 5%
Dietary Fiber 1.21g 5%
Protein 1.43g 3%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 219.21 Kcal (918 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 28%
Cholesterol 37.43mg 10%
Sodium 654.13mg 22%
Potassium 158.1mg 3%
Total Carbs 3.81g 1%
Sugars 1.42g 5%
Dietary Fiber 1.49g 5%
Protein 1.75g 3%
Vitamin C 5mg 7%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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